What sort of business are you?
How often do you think about the impact of food waste on your business or the world around you?
How much food waste do you estimate your business creates in one day?
How much money do you estimate food waste costs your business a week (estimate for cost of product, loss of sales and cost of waste collection)?
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Have you ever had a food waste audit or participated in any initiative to help you manage food waste?
What sort of initiatives would you be interested in exploring to reduce food waste?
Which of these areas does your business have the most issues with when it comes to food waste:
What specific questions do you have about how to manage food waste better in your business?
What do you think suppliers, governments or customers could do differently to help you manage food waste better?
What workshop format works best for you?
What day works best for you?
What time works best for you?
Anything else you’d like to share about food waste and your business?
Your name
Email address
